Datz Restaurant Group

Job 171864 - Banquet Server
Tampa/St. Pete, FL

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Job Details

Location: Tampa/St. Pete, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

Datz Restaurant Group has opened a new location in DTSP inside the new James Museum of Western & Wildlife Art. Datz Catering will team up with the museum to provide special events services for functions held inside the museum.
Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

* Applications Accepted Anytime - online at http://www.Datztampa.com 

Job Duties include but are not limited to: 

Set-up banquet room as instructed by client to include linen, service ware and glassware

Attend roll call meetings before events to learn function particulars, including guest and client expectations

Greet guests and respond to requests in a friendly and courteous manner

Serve the food and / or beverage in the order and to the expectation of the client to ensure consistency throughout the banquet

Promptly remove dishes as guests complete each course and / or meal at the end of the meal or function

Abide by all State, Federal and Corporate requirements of both the client and CareersUSA pertaining to serving alcoholic beverages

Replenish beverages as necessary, and check with guests overall satisfaction

Once banquet is complete, reset banquet room according to client's specifications to ensure readiness of the room for the following function

Perform any other job related duties as assigned

Requirements

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • A minimum of two years of previous banquet serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Be able to lift 50 pounds

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