Datz Restaurant Group

Job 167646 - Kitchen Manager - Tampa
Tampa, FL

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Job Details

Location: Tampa, FL
Employment Type: Full-Time
Salary: Competitive

Job Description

Datz Restaurant Group in Tampa Bay (Datz, Dough and Roux) is a group of nationally acclaimed upscale casual dining destination.

 Datz is a one of a kind independant restaurant is located in Palma Ceia on MacDill close to Bay to Bay and serves breakfast, lunch and dinner 7 days a week.  The menu features elevated American comfort food with a bit of edge to it such as oversized burgers, giant piles of red velvet pancakes and the Travel Channel featured mac and cheese stuffed meatloaf.  Local and artisanal items are plentiful. There are 36 craft beers on tap, an eclectic mix of wines and the finest spirits available.

Dough is the candy-coated sister to the iconic Tampa restaurant Datz. This sugar-scented heaven is producing Tampa's most swoon worthy sweets. 

Roux is the story where New Orleans meets South Tampa. Roux courts its guests with distinctly elegant, yet approachable surroundings and a menu that is both inventive and down to earth.  

Please check out our website at http://www.datzgroup.com to learn more about us.


Datz Restaurant Group is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

 

Kitchen Manager 

• This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality

• Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards

• Responsible for food safety

• Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs

• Hire, Train, and develop all kitchen team members

• Ensure a sense of urgency from all kitchen team members at all times

• Assign daily work stations and manage breaks

• Ensure cleanliness

• Schedule and Purchase according to budget

• Perform inventory and monitor any variances between theoretical and actual food cost

 

 

 

 

 

 

 

Requirements

  • Bachelor’s Degree or equivalent combination of education and experience highly preferred
  • Minimum of 2 years of experience as salaried manager in full service, casual dining
  • Experience with full service alcohol serving facility desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable

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