Datz Restaurant Group

Job 171481 - Corporate Chef
Tampa/St. Pete, FL

  Sign In Job List   

Job Details

Location: Tampa/St. Pete, FL
Employment Type: Full-Time
Salary: Competitive

Job Description

Datz Restaurant Group in South Tampa (Datz, Dough and Roux) is a nationally acclaimed upscale casual dining destination.  This one of a kind independant restaurant is located in Palma Ceia on MacDill close to Bay to Bay and serves breakfast, lunch and dinner 7 days a week.  The menu features elevated American comfort food with a bit of edge to it such as oversized burgers, giant piles of red velvet pancakes and the Travel Channel featured mac and cheese stuffed meatloaf.  Local and artisanal items are plentiful. There are 36 craft beers on tap, an eclectic mix of wines and the finest spirits available. Please check out our website at http://www.datztampa.com to learn more about us.

Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

 

 

Requirements

  • Bachelor’s Degree or equivalent combination of education and experience highly preferred
  • Minimum of 2-3 years of current Multi Unit Chef, Regional Kitchen Manager or Corporate Restaurant Chef experience
  • Comprehensive experience developing and delivering training
  • Outstanding culinary knowledge and ability to teach skills to subordinates
  • Strong track record of developing, implementing, and maintaining recipes and food consistency
  • Thorough knowledge of Food and Beverage costs, labor costs, and product cost management
  • Ability to provide leadership and training for our Back of the House Managers
  • Excellent work ethic and drive to succeed
  • Background in developing cost-conscious recipes and menus
  • Culinary Degree a plus

Send to a Friend