Datz Restaurant Group

Job 124011 - Line Cook
Tampa, FL

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Job Details

Location: Tampa, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

  • Datz in South Tampa is a nationally acclaimed upscale casual dining destination.  This one of a kind independant restaurant is located in Palma Ceia on MacDill close to Bay to Bay and serves breakfast, lunch and dinner 7 days a week.  The menu features elevated American comfort food with a bit of edge to it such as oversized burgers, giant piles of red velvet pancakes and the Travel Channel featured mac and cheese stuffed meatloaf.  Local and artisanal items are plentiful. There are 36 craft beers on tap, an eclectic mix of wines and the finest spirits available. Please check out our website at http://www.datztampa.com to learn more about us.

    Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

    * Great attitude

    * Highest standards of grooming 

    * Ability to put the guests' needs before your own

    * Previous experience in casual dining

    * Great references

    * Amazing at what you do

    * High level of appreciation and understanding of food service and cooking techniques

    * Applications Accepted Anytime - online at http://www.Datztampa.com

We are currently seeking a full time Cook.

Major responsibilities include:

  • Prepare breakfast, lunch and/or dinners
  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

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