Datz Restaurant Group

Job 173072 - Line Cook
Tampa/ St. Pete, FL

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Job Details

Location: Tampa/ St. Pete, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

Dr. BBQ will be bringing “new American barbeque" to the Tampa Bay area, the new full-service restaurant will sizzle with barbeque varieties and variations fashioned around Ray’s travels across the country and the many different styles of barbeque he tasted along the way, blended with local St. Pete tastes. The restaurant has a rustic industrial ambiance to complement the cuisine. It features a remarkable selection of bourbon curated by an award winning mixologist along with a creative cocktail program and local beers for patrons wanting spirits along with main event. 


Dr. BBQ is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

 

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

* Applications Accepted Anytime - online at http://www.Datztampa.com

We are currently seeking a full time Cook.

Major responsibilities include:

  • Prepare breakfast, lunch and/or dinners
  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

Requirements

  • High School diploma or equivalent preferred
  • Minimum of 1 year of line cook experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate or be able to earn one with us
  • Must be able to lift 50 pounds
  • Must be able to stand for long periods of time
  • Must be able to read and understand spoken English

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