Datz Restaurant Group

Job 173067 - Bartender
Tampa/ St. Pete, FL

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Job Details

Location: Tampa/ St. Pete, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

Dr. BBQ will be bringing “new American barbeque" to the Tampa Bay area, the new full-service restaurant will sizzle with barbeque varieties and variations fashioned around Ray’s travels across the country and the many different styles of barbeque he tasted along the way, blended with local St. Pete tastes. The restaurant has a rustic industrial ambiance to complement the cuisine. It features a remarkable selection of bourbon curated by an award winning mixologist along with a creative cocktail program and local beers for patrons wanting spirits along with main event. 


Dr. BBQ is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

* Applications Accepted Anytime - online at http://www.Datztampa.com 

Duties include but are not limited to:

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station at the beginning, during and end of shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

    As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

  • Greet guests in a timely and professional manner
  • Verify guests that purchase alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
  • Deliver food and beverage orders within established time frames
  • Consistently use suggestive selling techniques
  • Ensure that alcohol is consumed in designated areas only
  • Set up and maintain appropriate stock levels for the bar
  • Assist in placing orders for all liquor and bar related supplies
  • Conduct inventory of all liquor and bar related supplies

Requirements

  • High School diploma or GED
  • Must be at least 21 years of age
  • Obtain any necessary alcohol service licensing requirements
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to lift 50 pounds
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills

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