Datz Restaurant Group

Job 124009 - Server
Tampa, FL

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Job Details

Location: Tampa, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

Datz in South Tampa is a nationally acclaimed upscale casual dining destination.  This one of a kind independant restaurant is located in Palma Ceia on MacDill close to Bay to Bay and serves breakfast, lunch and dinner 7 days a week.  The menu features elevated American comfort food with a bit of edge to it such as oversized burgers, giant piles of red velvet pancakes and the Travel Channel featured mac and cheese stuffed meatloaf.  Local and artisanal items are plentiful. There are 36 craft beers on tap, an eclectic mix of wines and the finest spirits available. Please check out our website at http://www.datztampa.com to learn more about us.

Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

* Applications Accepted Anytime - online at http://www.Datztampa.com 

Duties include but are not limited to:

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station at the beginning, during and end of shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • A minimum of two years of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

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