Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:
* Great attitude
* Highest standards of grooming
* Ability to put the guests' needs before your own
* Previous experience in casual dining
* Great references
* Amazing at what you do
* High level of appreciation and understanding of food service and cooking techniques
Sous Chef Responsibilities:
• Leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality
• Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards
• Responsible for food safety
• Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs
• Hire, Train, and develop all kitchen team members
• Ensure a sense of urgency from all kitchen team members at all times
• Assign daily work stations and manage breaks
• Ensure cleanliness
• Schedule and Purchase according to budget
• Perform inventory and monitor any variances between theoretical and actual food cost