Datz is looking for enthusiastic people who have a burning desire to excel in the Hospitality Industry. In order to be considered you must meet the following requirements:

* Great attitude

* Highest standards of grooming 

* Ability to put the guests' needs before your own

* Previous experience in casual dining

* Great references

* Amazing at what you do

* High level of appreciation and understanding of food service and cooking techniques

Sous Chef Responsibilities:

• Leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality

• Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards

• Responsible for food safety

• Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs

• Hire, Train, and develop all kitchen team members

• Ensure a sense of urgency from all kitchen team members at all times

• Assign daily work stations and manage breaks

• Ensure cleanliness

• Schedule and Purchase according to budget

• Perform inventory and monitor any variances between theoretical and actual food cost